Address: CSD Cavalry Masood Anwari Rd Lahore
Phone: 0332 8707390
What’s the Sub-Continent’s most epic contribution to the world of deep-fried food? The samosa, obviously! Don’t argue with that, unless you’re up for a duel to the death. Garam samosa,thandi Coke — heaven is a place on earth, lovers.
Of course, reinventing traditional excellence, especially the carb-y kind involving soft, spiced potatoes smushed inside deep-fried triangular pockets of crusty, salty dough, is a tall order, but gutsy duo Daniyal Noorani and Seemi Sani of Awesamosas don’t seem fazed.
Probably because they know that we know that those caramelized onion samosas are the bomb and every sensible citizen in the world would cease to acknowledge graham crackers if they could find chocolate and marshmallows melting inside a toasty samosa wrapper.
Chalkboards scrawled with menus, a 3-step ordering system, and their very own quirky lingo — burgers are served shareefana (easy on the sauce) or loose (animal style) and their chai is dubbed Khoobsoora-Tea — Awesamosas has got the cozy, casual, dhabba thing down. And, yes, the food is lick-the-bowl uh-mayzing, You can find more delicious details here, here, here, and here. Or, you could ditch the literature and live your best life by wrapping your maw around a spicy, sauced-up pulled-beef samosa burger with a side of herb-salted fries and a Reese’s a la mode.
You can thank me later.
But is serving decent grub in a cute cafe enough to cut it in Pakistan’s hyper-competitive food industry?